Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Crayfish is a lot. I haven't finished eating it once. Peel the meat and mix it with salad. -
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
Orange peel. It is made of orange peel by drying. Don't look down on a small piece of fragrant tangerine peel. Its main efficacy is to invigorate the spleen and remove dampness, regulate qi and dissipate phlegm. The famous doctor's record also r... ...
My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, yo... ...
I like spicy food recently, and I can't deal with it. Special dinner.
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Write a general introduction to this dish or the story behind it
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
Write a general introduction to this dish or the story behind it
The second porridge for her, naturally
Chinese toon is full of fruit and its leaves are fragrant. that is to say, Chinese toon tree. The buds of Chinese toon are the tree vegetables that nature gives us. Chinese toon is a rare food in the north and in the south. The people who rush t... ...
Jin Buhuan is used most in Chaoshan area when it is used to fry thin shells. Its special aroma makes seafood more pleasant and sweet. Fried clams are the same. This clam is really second-hand on the table. The meat is fresh and sweet, and the ta... ...